Fiske’s article describes eight ways to save money: keeping equipment clean, having regular maintenance, using reputable repair services, cooking efficiently, having complete loads in the dishwasher, turning off unused equipment, using energy efficient equipment, and regularly replacing equipment.
There are several good links including
- Lifecycle and energy cost calculators http://www.fishnick.com/saveenergy/tools/calculators/
- Energy star info about commercial appliances (click on 2nd tab, “business and government”) http://www.energystar.gov/index.cfm?c=products.pr_find_es_products
From the series by Jay Fiske, “13 ways to painlessly improve profitability in 2013.” This article: Kitchen equipment.
http://multibriefs.com/briefs/exclusive/profitability_restaurants_7.html#.UXFHd8qOB5I