“…The challenge with controlling unwanted fires in a camp setting is that numerous sources of both fuels and heat are present on both an intentional as well as an unintentional basis. Let’s consider five common sources: Grilling, Batteries, Chlorine, Fireworks, and Leaf burning….”

Read the full article at http://www.campbusiness.com/articles/2017/5/up-in-smoke

Rick Braschler. “Up In Smoke!” Camp Business. May/June 2017.