Question #23: Maintenance Problem or Maintenance Project?

The toilet clogs, the mice “overwintered”, the kitchen refrigerator isn’t cooling properly. The list never stops. What is the attitude your staff has towards these occurrences? “There’s always something…” “things are always breaking…” “can’t get ahead” “it’s just normal” But … Continue reading

Question #15: Do All Departments Participate in Budgeting Replacement Schedules?

With your team, administration, committee, board, etc., discuss: What is the process for your Food Services Supervisor to give input into the annual budget process for kitchen equipment for the replacement schedule and associated estimated costs (ovens, walk-in refrigerators, dishwashers, … Continue reading